Spring is most definitely in the air! This week’s feature is a non-traditional wedding cake with three tiers of cupcakes and a small top tier for the couple to take home and save for their first anniversary. If you're considering serving cupcakes for your big day, I'd suggest opting for a variety of flavors so all of your guests will find something to enjoy (because who doesn’t love a good cupcake?).
Let them eat (cup)cakes!