The first days of a new year often mark the beginning of new goals, and very often these goals have to do with waistlines. The good news is that well-balanced dishes can be even more satisfying and decadent as the sinful meals of past.

Perfect for a light luncheon or cocktail hour, these items are scrumptious and refreshing ways to meet your New Year goals. Edamame hummus with fresh baked pita chips and red pepper vanilla spa water are just a few options our chefs at the Contemporary Resort can create for your next event. What are you cooking up to start and stay fresh this year?